Pork Chili Express

Pork Chili Express

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A big bowl of chili is guaranteed to keep you warm during the cold fall and winter days.

Ingredients:

1 pound ground pork, lean
1 15-oz can chili beans, undrained
2 14 ½-oz cans diced tomatoes in juice
1 ½ cups water
1 Tbsp chili powder
1 ½ tsp ground cinnamon
½ tsp dried oregano leaves

 

Directions:

Cook ground pork over medium-high heat in a 12-inch, nonstick skillet for 3-4 minutes or until pork is no longer pink, breaking pork into small crumbles.  Drain and discard any juices.  Stir chili beans, tomatoes, water, chili powder, cinnamon and oregano into pork in skillet.  Cover and bring to a boil.  Reduce heat to medium.  Uncover and simmer for 3-5 minutes or until desired consistency.  If desired, season to taste with salt. 

Serve the chili in a bowl with non-fat Greek yogurt, shredded cheese and chopped onions as toppers.

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